The 8th Annual Brandywine Valley Restaurant Week is just around the corner, promising five days of unparalleled dining experiences. Mark your calendars for Monday, October 2nd to Friday, October 6th, 2023, as attendees embark on a journey through the culinary wonders of Greater Wilmington and the Brandywine Valley.
A Unique Dining Experience
What sets Brandywine Valley Restaurant Week apart from the rest? It’s simple – every participating restaurant is owner-operated. That means no chain restaurants in sight. Diners won’t just experience a meal; they’ll connect with the creative minds behind the culinary magic. In fact, there’s a good chance their chef for the evening will personally ensure their dining experience is nothing short of exceptional.
Celebrating Local Artisans
Attendees are invited to join in celebrating the exceptional chefs and producers of the Brandywine Valley. It’s a region brimming with culinary talent, and Restaurant Week is the perfect time to explore their offerings. Whether it’s the innovative chef crafting the meal or the local producer providing the ingredients, you can see the passion and dedication that goes into each dish.
An Unforgettable Week of Dining
Now, let’s talk about the main event – the food! Brandywine Valley Restaurant Week offers prix-fixe menus that allow diners to experience the best of upscale dining in the area. For a mere $20, they can enjoy a delightful two-course lunch. And for dinner, there are options priced at $35 or $55, depending on the restaurant’s offerings.
But the best part? Diners have choices! Whether they prefer the cozy ambiance of indoor dining, the al fresco experience of outdoor seating, or the convenience of taking their meal to-go, the decision is theirs. So, they can gather their friends and loved ones and prepare to indulge in an array of culinary delights.