Culinary Competition at the Chase Center

Wilmington will host the winners of the US and the Canada IACC Copper Skillet culinary competitions.

Date: Wednesday, February 15, 2017

Time: 4 to 7 p.m.

Cost: $25.00 per person (includes Hors d’oeuvre stations and a Wine & Beer Bar).

To register and pay by check or credit card, contact Marianne at or 302.425.3929 x 168. 

The competitors include:

  • Sebastien Layen, executive chef at Benchmark at Deloitte University. Yelp review here
  • Jessica Neville, chef at NAV Centre. 4.3 stars on Google Review.

The Copper Skillet Competition was introduced in 2004 to highlight the artistry and skill of the best chefs from IACC-member conference centers around the world, and to honor their contributions to the shared goal of providing an outstanding conference venue experience.

Wilmington Mayor Mike Purzycki and IACC Americas Chapter President, Sean Anderson, will present the award to the winning chef.

Read the full article at

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