It’s back! Celebrate the start of spring with the 15th annual Wilmington Restaurant Week! Experience 15 of the best places to eat #inWilm with specials each day. Each restaurant has created a special menu with a prix fixe menu. Lunch is $15 and dinner is $35 at each participating location.
“City Restaurant Week is a culinary invitation to the people of our community to experience the special and talented offerings of this city’s great restaurants and chefs. CRW helps build community while showcasing the culinary talents and unique dining experiences in our town,” says Beth Ross, co-owner of Domaine Hudson.
Sponsors for this year’s event include the City of Wilmington, Wilmington Convention and Visitors Bureau, MIX 99.5FM, Out& About Magazine, Open Table and Blue Moon.
For more info, please see the website.
Where to go?
From April 8th until April 13th enjoy the prix fixe menu at the following locations:
- 8th & Union Kitchen
- Bardea Food & Drink
- Café Mezzanotte
- Chelsea Tavern
- Columbus Inn
- Domaine Hudson
- Ernest and Scott Taproom
- Green Room
- La Fia
- Mikimotos Asian Grill + Sushi Bar
- Piccolina Toscana
- Tonic Bar and Grille
- University & Whist Club
- Walter’s Steakhouse
- Washington Street Ale House
