Wilmington will host the winners of the US and the Canada IACC Copper Skillet culinary competitions.
Date: Wednesday, February 15, 2017
Time: 4 to 7 p.m.
Cost: $25.00 per person (includes Hors d’oeuvre stations and a Wine & Beer Bar).
To register and pay by check or credit card, contact Marianne at email@example.com or 302.425.3929 x 168.
The competitors include:
- Sebastien Layen, executive chef at Benchmark at Deloitte University. Yelp review here
- Shane Hawkins, lead cook at Stonewall Resort. AAA 4 Diamond Resort.
- Kent Phillips, executive chef at Ivey Spencer Leadership Centre. 4.5 stars on Trip Advisor.
- Jessica Neville, chef at NAV Centre. 4.3 stars on Google Review.
The Copper Skillet Competition was introduced in 2004 to highlight the artistry and skill of the best chefs from IACC-member conference centers around the world, and to honor their contributions to the shared goal of providing an outstanding conference venue experience.
Wilmington Mayor Mike Purzycki and IACC Americas Chapter President, Sean Anderson, will present the award to the winning chef.
Read the full article at DelawareBusinessNow.com
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feature image: iStockPhoto/Booblgum